Sam Howley personal chef
A starting point
just a few ideas, some inspiration...
Mid-week supper ideas
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Swedish meat balls with tagliatelle
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Oven baked chicken with garlic, new potatoes, tomatoes and thyme
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Creamy fish pie with mashed potato topping
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Chicken, date and honey tagine served with couscous
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Pork with a fennel seed crust, lentils and potato gratin
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Fish cakes with homemade tartar sauce, saute potatoes and peas
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Vegetable lasagne with green salad
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Chilli con carne with rice, guacamole and creme fraiche
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Lamb koftas in tomato and yogurt sauce with dhall and naan bread
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Beef casserole with herbed dumplings and seasonal vegetables
Home made snacks to stock up with
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Chocolate brownies
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Victoria sandwich cake
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Carrot, oat and spelt cake
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Flapjacks
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Cheddar cheese and ham muffins
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Ginger cake loaf
I'm another title
Warm goat's cheese, caramelised pears and mixed leaf salad
Courgette and Brie soup
Home made chicken liver parfait served with date chutney and artisanal breads
Slow roasted loin of pork with braised fennel, roasted potatoes and apple puree
Oven roasted Sea Bass with basil oil and lemon served on a bed of baby new potatoes and summer vegetables
Lentil, red onion and rice stuffed red peppers served with seasoned yoghurt
Cheese plate of Roquefort, Beaufort and Reblochon served with chestnuts in honey
Crème Brulee served with fresh strawberries
Chocolate mousse
Chocolate and raspberry tarts with homemade vanilla ice cream