Sam Howley  personal chef

I have spent 20 years running ski chalets in the French Alps cooking for, looking after and skiing with a diverse range of clients, many of whom I have catered for on their holidays for many years.

 

I have also cooked for cyclists both amateur and professional training in the Alps, striking a balance between a simple need to refuel and creating a beautiful table with memorable food. I have a particular interest in sports nutrition.

​

Locally in Sussex & Surrey I cater for commercial & syndicate shooting parties creating family classics ... old school comfort food at its very best!

 

With over three thousand dinner parties and just as many cakes baked I really do love cooking, meeting new people and helping to create lasting memories through the common bond of sharing food.

 

Focusing on small-scale events, creating bespoke menus and delicious food I can tailor make your gathering so it is special for you.

 

My cooking style has evolved over the years with a French bias creating menus based on seasonal ingredients. Having spent many years living and working in France I adore cheese which for me is an integral part of a dining experience.

 

I have a huge repertoire of cakes and desserts, however, everyone still asks for homemade chocolate mousse more than anything else even clients I have cooked dinner parties for nearly 20 years for.